Vegetable Seasoning

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10 tablespoons

  • Calories

    16 kcal

  • Course

    Condiments

  • Cuisine

    American

Vegetable Seasoning

Add delicious flavor to grilled, roasted, or stir fried veggies with this easy homemade Vegetable Seasoning recipe! It's made with pantry-staple herbs and spices in just 5 minutes, and can be kept in the pantry for up to 6 months. Mix up a batch today and level-up the flavor of your next veggie side dish, or main dish!

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Ingredients

Servings
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon thyme dried
  • 1 tablespoon oregano dried
  • 1 tablespoon basil dried
  • 1 tablespoon parsley dried
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons salt

Instructions

  1. Combine all ingredients in a small bowl.
  2. Store in an airtight container in the pantry for up to 6 months.

Notes

  • This recipe makes 10 tablespoons of vegetable seasoning. If you’d like to make a double batch of the mix, simply click on the 2X button above. The ingredient amounts in the recipe card will automatically update to accommodate the new serving size.
  • The seasoning will stay good, stored in an airtight container in a cool, dry place, like the pantry, for up to 6 months. After that the spice blend will not “go bad” but as dried herbs and spices sit longer, they begin to lose their flavor.
  • This recipe is naturally gluten free, dairy free, vegan, whole30 compliant and paleo.
  • Use this vegetable spice mix to season grilled, roasted or stir fried vegetables. Toss 1 pound of vegetables with 1 tablespoon of olive oil and 1 tablespoon vegetable seasoning before cooking.

Nutrition Information

Show Details
Calories 16kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.2g (0%) Sodium 353mg (15%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 182mg (4%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10tablespoons

Amount Per Serving

Calories 16 kcal

% Daily Value*

Calories 16kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.2g 0%
Sodium 353mg 15%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 182mg 4%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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