Vegetable Soup with Cabbage

User Reviews

4.9

22 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    204 kcal

  • Course

    Soup

  • Cuisine

    American

Vegetable Soup with Cabbage

This vegetable soup with cabbage is healthy and delicious. It uses wholesome, simple ingredients and is easy to make and nourishing!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 ticks celery chopped
  • 2 cups cabbage chopped
  • 4 cloves garlic minced
  • 1 (14 fluid ounce) can tomato sauce or crushed tomatoes
  • 4 cups vegetable broth
  • 3 medium carrot peeled & sliced
  • 1 russet potato peeled & chopped
  • 1 cup corn frozen
  • 1 small zucchini chopped
  • 1/2 teaspoon Italian seasoning
  • 2 cups baby spinach packed, fresh
  • salt to taste
  • black pepper to taste

Instructions

  1. Add the oil, onion, celery, and cabbage to a soup pot and sauté for 7-10 minutes (stop when it's starting to lightly brown).
  2. Add in the garlic and cook for 30 seconds.
  3. Stir in the tomato sauce, broth, carrots, potato, corn, zucchini, and Italian seasoning. Increase the heat to high and bring the soup to a boil.
  4. Once the soup is boiling, reduce the heat to a simmer and cover with the lid slightly open. Cook for 20-25 minutes or until the potatoes and veggies are tender.
  5. Season with salt & pepper as needed and stir in the spinach.

Notes

  • This soup is very flexible! You can change up the veggies if you wish depending on what you've got in stock/your taste preferences.
  • Serves 4-6 depending on portion size.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 1534mg (64%) Potassium 1146mg (24%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 10170IU (203%) Vitamin C 42mg (47%) Calcium 94mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 1534mg 64%
Potassium 1146mg 24%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 10170IU 203%
Vitamin C 42mg 47%
Calcium 94mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

22 reviews
Excellent

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