Vegetable Spring Roll
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Unrated
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Prep Time
12 mins
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Cook Time
25 mins
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Total Time
37 mins
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Servings
5
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Course
Main Course, Appetizer, Lunch, Others
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Cuisine
Vegetarian
Vegetable Spring Roll
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 1/2 cups cabbage shredded
- 3/4 cups carrot julienned
- 3 cups bean sprout cleaned
- 2 tablespoons green onion chopped
- 2 teaspoons garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon sesame oil
- 1 1/2 tablespoon soy sauce
- 1/3 teaspoon black pepper ground
- spring roll wrapper
- 1 egg beaten
- 3 cups neutral cooking oil generic cooking oil
Instructions
- Heat a pan and then scoop about 1 to 1 1/2 tablespoons of cooking oil.
- When the oil becomes hot, saute the garlic and ginger.
- Add the green onion, cabbage, and carrots. Cook for 3 to 4 minutes.
- Put-in the bean sprouts, soy sauce, and sesame oil. Mix well and then cook for 1 to 2 minutes.
- Turn off the heat and then transfer the vegetables to a colander to drain the liquid. Let it cool down.
- Lay a piece of spring roll wrapper in a clean flat surface. Scoop about 2 tablespoons of vegetable mixture. Wrap the mixture by folding the opposite ends of the wrapper inward and then rolling the other side until a cylindrical shape is formed. Seal the edge by brushing the beaten egg mixture in the end of the wrapper. Repeat this step until the veggie mixture is consumed.
- Meanwhile, heat the cooking oil in a deep cooking pot.
- When the oil becomes hot, put-in the spring rolls gently one at a time until the maximum capacity of the cooking pot is reached. For better results, try to limit the rolls by cooking around 5 to 6 pieces at a time.
- Deep fry for 3 to 5 minutes or until the wrapper turns light to medium brown.
- Remove the fried spring rolls from the pot and place in a plate lined with paper towel.
- Serve with your favorite spring roll dipping sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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