Vegetable Stir Fry

Stir Fry Sauce:

• ¼ cup soy sauce
• ¼ cup vegetable broth **You can also use chicken broth
• 1 tbsp brown sugar
• 2 ½ tsp cornstarch
• 2 tsp ginger, minced (or paste)
• 2 cloves of garlic, minced
• 2 tsp sesame oil
• 1 tsp unseasoned rice vinegar
• Sriracha, to taste, if desired

Vegetable Stir Fry:

• 1½ tbsp vegetable oil
• 7-8 button mushrooms, sliced
• 1 cup broccoli florets
• ½ small red bell pepper
• ½ small yellow bell pepper
• ½ cup sugar snap peas
• 6 asparagus spears, wooden ends removed and cut into thirds
• ¼ yellow onion, sliced
• 1 carrot, peeled & sliced at a diagonal

For Serving:

• toasted sesame seeds
• green onion, chopped
• Hot chile oil or sriracha, if desired