Vegetable Stock From Scraps
User Reviews
4.2
15 reviews
Good
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
2
-
Calories
5 kcal
-
Course
Condiments
-
Cuisine
American
Vegetable Stock From Scraps
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It is absolutely possible to make delicious, flavorful Vegetable Stock from vegetable scraps. You'll enjoy making this cheap, easy, all natural, additive free, low sodium Vegetable Stock.
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Ingredients
- 5 lbs vegetable scraps See the 'What you should not include and why' section to see what vegetables to exclude.
- 1 pint water
Instructions
- Add clean, frozen vegetable scraps to the Instant Pot.
- Add water, make sure the vegetable scraps are submerged in the water.
- Set the Instant Pot to 'slow cooker' mode and cook for 4 hours.
- Alternatively, place the vegetable scraps and water into a pot large enough to fit the scraps and water. Cook on the stovetop, at a low simmer for 1-2 hours with the lid on.
- Strain the Vegetable Stock through a find sieve. Discard leftover vegetable mass.
- Pour the Vegetable Stock into whatever container you wish - mason jar, Tupperware, or freezer bag for storage.
Nutrition Information
Show Details
Serving
8oz
Calories
5kcal
(0%)
Sodium
12mg
(1%)
Potassium
5mg
(0%)
Sugar
1g
(2%)
Calcium
12mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 5kcal | 0% |
| Sodium | 12mg | 1% |
| Potassium | 5mg | 0% |
| Sugar | 1g | 2% |
| Calcium | 12mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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