Vegetable Tian
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Vegetable Tian
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 tbsp olive oil divided
- 1 large onion yellow, halved and sliced
- 2 large garlic cloves, minced
- 1-2 russet potatoes unpeeled
- 1 large zucchini
- 1 large yellow squash
- 3 large Roma tomato
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- thyme dried, to taste
- ½ cup Parmesan Cheese grated
Instructions
- Preheat the oven to 375 degrees. Coat a round baking dish or tart pan with olive oil cooking spray.
- Heat 1 tbsp of olive oil in a large skillet over medium heat. Once hot, add the onions and saute until translucent, about 8 minutes.
- Add the garlic and cook for another 60 seconds. Spread the onion mixture on the bottom of the greased baking dish.
- Slice the potatoes, zucchini, squash, and tomatoes into 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly into a spiral, making only one layer.
- Season with sea salt, black pepper, and dried thyme, to taste. Drizzle the last tablespoon of olive oil over the top.
- Cover the dish with tin foil and bake for 35-40 minutes, until the potatoes are fork-tender.
- Uncover and sprinkle the Parmesan cheese on top and bake for 25-30 minutes or until vegetables are tender and golden browned. Enjoy.
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