Vegetable Tortellini Soup
User Reviews
5
Vegetable Tortellini Soup
Description
The recipe starts with sautéing onions and carrots in olive oil to soften and develop sweetness before adding garlic for aromatic depth. Crushed tomatoes and chicken broth form the flavorful liquid base, which is seasoned with salt, pepper, basil, oregano, and a touch of red pepper flakes for mild heat. After simmering to marry flavors, cheese tortellini is added and cooked until tender, absorbing the broth's essence.
Fresh spinach is stirred in near the end to wilt without overcooking, maintaining its bright color and freshness. Serving with freshly grated Parmesan cheese introduces a salty, creamy finish that complements the tomato and herb notes. This soup is substantial enough for a main course but light enough to enjoy as a starter.
This recipe can adapt by using blended canned whole tomatoes for convenience. The combination of soft pasta, savory broth, and gentle vegetables makes it a comforting choice particularly in cooler weather or when a quick homemade meal is desired.
Ingredients
- 1 Tablespoon olive oil
- 1 medium onion (diced)
- 4 carrot peeled and diced
- 4 garlic minced, cloves
- (1) ounce crushed tomatoes in juice
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1/4 teaspoon red pepper flakes
- 16 to 18 ounces cheese tortellini
- 1 cup spinach finely chopped, fresh baby leaves
- 1 cup Parmesan Cheese freshly grated
Instructions
- Heat a large pot over medium heat. Add oil. Add onions and cook for 5 minutes, stirring often. Add carrots and continue to cook for 5 minutes longer. Add garlic and cook for 1 more minute.
- Add crushed tomatoes, chicken broth, salt, pepper, basil, oregano, and red pepper flakes. Continue to cook for 5 minutes longer.
- Add cheese tortellini and spinach cook for about 7-8 minutes or until the tortellini is cooked through. Taste for seasonings and add more spices, if so desired.
- Serve with a generous amount of freshly grated parmesan cheese.
Notes
- Whole canned tomatoes can be used as a substitute; blend them in a blender before adding to the soup for texture.
User Reviews
Overall Rating
5
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