Vegetable Tortellini Soup Recipe
User Reviews
4.3
24 reviews
Good
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
203 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Vegetable Tortellini Soup Recipe
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Vegetable Tortellini Soup Recipe – This quick and easy vegetable tortellini soup comes together in minutes for a flavorful soup recipe loaded with vegetables and delicious bites of tortellini.
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Ingredients
- 1 tablespoon olive oil optional
- ½ medium onion diced (optional)
- 2 cloves garlic minced (optional)
- 2 cups carrots sliced or 1 (15-ounce) can, drained
- 1 pound whole tomatoes peeled and diced; or 1 (15-ounce) can diced tomatoes
- 4 cups vegetable broth
- 1 1/2 /2 teaspoons Italian seasoning
- 1 medium zucchini chopped (optional)
- 1 (9-ounce) package cheese tortellini refrigerated
- 2 cups spinach
- Parmesan Cheese for serving, grated
Instructions
- Add olive oil, onions, garlic, and carrots to a Dutch oven set over medium heat. Cook until just tender, about 3 minutes. Stir in tomatoes, vegetable broth and Italian Seasoning Mix.
- Stir in the zucchini (if using), tortellini and cook until the tortellini is cooked through, about 5 to 7 minutes. Remove from the heat and add the spinach. Let the spinach soften from the heat of the soup. Add seasonings to taste.
- Serve warm with grated Parmesan cheese, if using.
Nutrition Information
Show Details
Serving
2cups
Calories
203kcal
(10%)
Carbohydrates
17.9g
(6%)
Protein
7.5g
(15%)
Fat
4.8g
(7%)
Saturated Fat
1.2g
(6%)
Fiber
2.7g
(11%)
Sugar
4.2g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 203kcal | 10% |
| Carbohydrates | 17.9g | 6% |
| Protein | 7.5g | 15% |
| Fat | 4.8g | 7% |
| Saturated Fat | 1.2g | 6% |
| Fiber | 2.7g | 11% |
| Sugar | 4.2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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