Vegetable, White Bean, and Orzo Soup
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Vegetable, White Bean, and Orzo Soup
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 tbsp olive oil
- ½ yellow onion diced
- 3 carrot diced
- 3 celery diced, stalks
- ½ tsp basil dried
- ¼ tsp oregano dried
- 2 cloves garlic minced
- 6 cups chicken broth Use vegetable broth to make it vegetarian
- 1 oz diced tomatoes drained, canned
- 1 oz cannellini beans drained
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- ½ cup orzo pasta
- 1 cup zucchini diced
- 1 cup yellow squash diced
- 2 cups baby spinach
- feta cheese garnish
Instructions
- Heat the olive oil in a large Dutch oven over medium heat. Add the onion, carrots, celery, dried basil, and oregano. Cook, stirring frequently, for 5-6 minutes.
- Add the minced garlic and cook for one more minute, stirring constantly.
- Add the broth, tomatoes, sea salt, and freshly cracked pepper, to taste, then cover with a lid and cook for 30-40 minutes, or until the veggies are tender.
- Add beans, orzo, zucchini, yellow squash, and spinach, and cook for 10 minutes. Taste and re-season if needed.
- Ladle into bowls and top with feta cheese and serve immediately. Enjoy.
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