Chick-Fil-A Breakfast Burrito

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    688 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chick-Fil-A Breakfast Burrito

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Making Chick-Fil-A Breakfast Burritos is our favorite breakfast idea. This copycat recipe is loaded with chicken nuggets and tator tots.

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Ingredients

Servings
  • 4 flour tortillas 10 inch
  • 16 Chick-Fil-A Chicken Nuggets
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey jack cheese
  • 1 bag of Frozen Tator Tots 16 oz
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Instructions

  1. Prepare the tator tots based on the package instructions for 4 people and set aside.
  2. Prepare the chicken nuggets based on the recipe instructions and set aside.
  3. In a medium size bowl, whisk together the eggs, milk and salt until pale and frothy. Spray a large skillet with non-stick cooking spray and scramble the eggs in the pan over medium high heat.
  4. Slice the chicken nuggets into 1/2 inch strips and heat the tortillas in the microwave for 30 seconds so that they are pliable.
  5. Then evenly divide the scrambled eggs, chicken, tator tots and shredded cheeses onto each of the tortillas.
  6. Fold over the tortillas and serve with salsa if you prefer and enjoy!

Notes

  • We love using the recipe for homemade Chick-Fil-A nuggets for this recipe but you can use store bought chicken nuggets to save time as well.
  • These burritos are best served fresh but you can refrigerate the ingredients in an airtight container for up to 5 days. Assemble the burritos when you are ready to enjoy them!

Nutrition Information

Show Details
Calories 688kcal (34%) Carbohydrates 51g (17%) Protein 29g (58%) Fat 41g (63%) Saturated Fat 16g (80%) Polyunsaturated Fat 5g Monounsaturated Fat 18g Trans Fat 1g Cholesterol 305mg (102%) Sodium 1227mg (51%) Potassium 739mg (21%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 688IU (14%) Vitamin C 8mg (9%) Calcium 320mg (32%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 688 kcal

% Daily Value*

Calories 688kcal 34%
Carbohydrates 51g 17%
Protein 29g 58%
Fat 41g 63%
Saturated Fat 16g 80%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 305mg 102%
Sodium 1227mg 51%
Potassium 739mg 16%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 688IU 14%
Vitamin C 8mg 9%
Calcium 320mg 32%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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