Vegetarian Breakfast Burrito Recipe
User Reviews
5
Vegetarian Breakfast Burrito Recipe
Description
The recipe starts by sautéing chopped onion and red bell pepper until soft and flavorful. Eggs are whisked with salt and pepper and cooked gently with the sautéed vegetables to achieve a fluffy scramble. Hot sauce is an optional addition for a little kick. Half of the shredded cheddar and Mexican cheese blend are stirred into the eggs to melt and bind the filling.
Warm tortillas are spread with salsa, then filled with the egg and cheese mixture, topped with the remaining cheese. The tortillas are rolled tightly and pan-toasted until the exterior is golden and crisp and the cheese is melted inside. The burritos can be garnished with additional salsa and diced avocado to balance the rich textures with fresh creaminess.
This combination delivers a filling vegetarian meal featuring layers of sweet peppers, creamy cheese, and eggs wrapped in soft yet toasted tortillas. It’s suitable for a satisfying breakfast, brunch, or casual dinner.
Ingredients
- 2 tbsp vegetable oil
- 1 onion chopped
- 1 red bell pepper chopped
- 6 large egg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp hot sauce optional
- 3/4 cup cheddar cheese shredded, Tillamook Extra Sharp
- 3/4 cup cheese blend Thick Cut Mexican 4 Cheese blend, shredded, Tillamook Farmstyle
- 1 cup salsa homemade or store-bought
- 4 large tortillas burrito size
- 1 avocado diced
Instructions
- Heat vegetable oil in a pan over medium heat.
- Saute onion until translucent.
- Add in chopped bell pepper and saute for 3-5 minutes.
- Crack the eggs in a bowl and whisk until combined. Add in salt and pepper.
- Add the eggs to the onions and pepper. Turn the heat to medium low and cook the eggs, scrambling them until they're fully cooked and fluffy.
- Add hot sauce to the eggs if desired.
- Add half of the cheddar and half of the Mexican blend to the eggs and mix until the cheese is melted.
- Place the tortillas on a board and spread some salsa on them.
- Divide the eggs between the tortillas and top with the remaining cheese.
- Roll the tortilla over the filling tightly and tuck in the sides.
- Heat a clean skillet over medium heat and place the burritos in the skillet. Heat until it's golden brown on all sides and the cheese is melted.
- If desired, heat some salsa in and spread it over the burrito and top with chopped avocados.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
