Vegetarian Burritos
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 people
-
Calories
555 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Vegetarian Burritos
Report
Vegetarian Burritos with beans, rice, chipotle chili sauce and mango avocado salsa! Easy dinner idea for summer!
Share:
Ingredients
Avocado Mango Salsa
- 2 Mango diced
- 1 avocado diced
- 1 small red onion chopped
- 1 jalapeno pepper seeded and chopped
- 3 tablespoons cilantro freshly chopped
- lime juice of 1
- 1 large garlic minced, clove
- salt to taste
- black pepper to taste
Chipotle Chili Sauce
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 3 teaspoons adobo sauce from chipotle chili in adobo sauce
- 1/4 teaspoon ancho chili powder
Rice & Bean Filling
- 2 cups rice cooked
- 1 can black beans 15 ounces
- 1 medium red pepper sliced
- 1/4 teaspoon cumin powder
- lime juice of 1/2 lime
- salt to taste
- black pepper to taste
- 1 tablespoon vegetable oil
- 6-8 spinach tortillas
- 1 cup Mexican cheese blend shredded
Instructions
Make the mango avocado salsa
- In a large bowl add diced mangoes and avocados.
- Add chopped onion, chopped jalapeno, cilantro and minced garlic. Mix till combined.
- Add salt and pepper to taste and squeeze in juice of 1 lime. Set aside.
Make the chipotle chili sauce
- In a bowl whisk together sour cream, mayonnaise, adobo sauce and ancho chile powder. Set aside.
Make the filling
- Heat a tablespoon of oil in a pan on medium heat.
- Add sliced red pepper, black beans and cook for a minute. Add cooked rice and cook everything together for 2 more minutes.
- Add salt, cumin powder ad mix. Add in the lime juice.
Assemble the burrito
- Spread around 1 teaspoon of the prepared chipotle chili sauce on each tortilla.
- Place 1/4 cup of rice-bean mixture. Top with 1/4 cup avocado mango salsa and around 2 tablespoons cheese (or as much as you like!).
- Fold the tortilla like a burrito and enjoy!
Nutrition Information
Show Details
Calories
555kcal
(28%)
Carbohydrates
74g
(25%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
23mg
(8%)
Sodium
1027mg
(43%)
Potassium
492mg
(10%)
Fiber
10g
(40%)
Sugar
11g
(22%)
Vitamin A
1595IU
(32%)
Vitamin C
51.6mg
(57%)
Calcium
313mg
(31%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 23mg | 8% |
| Sodium | 1027mg | 43% |
| Potassium | 492mg | 10% |
| Fiber | 10g | 40% |
| Sugar | 11g | 22% |
| Vitamin A | 1595IU | 32% |
| Vitamin C | 51.6mg | 57% |
| Calcium | 313mg | 31% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
