Vegetarian Chili
User Reviews
5
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr 40 mins
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Total Time
1 hr 55 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Vegetarian Chili
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Vegetarian Chili:
- 1½ tbsp vegetable oil
- 1 yellow onion small, diced
- 1 bell pepper I used orange but any color will work, diced
- 3 garlic cloves, minced
- 2 tbsp chili powder
- 2 tsp oregano dried
- 1½ tsp cumin
- ½ tsp basil dried
- ½ tsp paprika **Smoked Paprika is tasty too
- ½ tsp cayenne pepper
- 1 (28 oz) whole tomatoes diced including their juices, canned
- 2 (14.5 oz) black beans drained and rinsed, canned
- 1 (14.5 oz) pinto beans drained and rinsed, canned
- 1 cup corn frozen
- 1 cup vegetable broth
- 1 bay leaf
- 1-2 tsp sugar to taste
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Toppings:
- tortilla chips or crackers
- cheddar cheese shredded
- green onion sliced
- sour cream
- hot sauce
Instructions
- Heat the oil in a large Dutch oven over medium-high heat.
- Add the onion and cook, stirring often, for 3 minutes.
- Add the bell pepper and cook, stirring often for 5 minutes.
- Add the minced garlic, chili powder, oregano, cumin, basil, paprika, and cayenne pepper. Cook, stirring constantly, for 30-45 seconds.
- Add the diced tomatoes and their juices along with the black beans, pinto beans, corn, and vegetable broth.
- Add the bay leaf, sugar, and season with a bit of sea salt and freshly cracked pepper, to taste. Stir to combine and cover with a lid and simmer for 90 minutes, stirring occasionally.
- Taste the chili then add more salt and pepper if needed.
- Ladle into bowls and serve with tortilla chips, shredded cheddar cheese, green onions, sour cream, and hot sauce. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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