Vegetarian Chili Recipe Party and Bar

Vegetarian Chili:

• 2 tablespoons neutral tasting oil
• 2 onion finely diced
• 2 chili peppers sliced (optional for extra heat
• 6 cloves garlic minced
• 2 tablespoons cilantro minced, leaves
• 1/2 teaspoon oregano
• 1/8 teaspoon cumin
• 1 teaspoon chili powder
• 1 bag MorningStar Farms® Chipotle Black Bean Crumbles frozen
• 1 bag MorningStar Farms® Grillers Crumbles frozen
• 1/4 teaspoon salt
• 1/2 teaspoon oregano
• pinch cumin
• 1 teaspoon chilli powder
• 3 cups diced tomatoes use crushed for a smoother chilli without chunks of tomatoes, with their juices
• 1/2 cup tomato paste
• 1 cup corn
• 1 cup black beans canned (rinsed and drained)
• 1 teaspoon chilli powder
• 1 teaspoon oregano
• pinch cumin
• 1/2 cup cilantro minced leaves

Pineapple Salsa:

• 1 pineapple cored and finely diced to about 3 cups of pineapple chunks
• 2 jalapeños minced (more or less to taste)
• 2 tablespoons onion red, minced
• lime juice of 1 large
• 1 teaspoon salt
• 2 tablespoons cilantro minced
• 2 tablespoons olive oil

Chili Bar:

• onion finely diced
• avocado sliced
• Baby tomatoes selection
• cilantro chopped
• scallions chopped
• sour cream
• cheddar cheese shredded
• corn chips assorted
• jalapeño sliced
• pineapple recipe above, prepared as salsa