Vegetarian Chopped Green Salad

• 1 fennel bulb sliced thin
• 2 cups brussels sprout thinly sliced
• 1 cup cheddar cheese cubed, white
• 1/2 cup black olive halved
• 10 pepperoncini pepper sliced thin
• 1/2 cup red onion thinly sliced
• 2 cups arugula packed
• 1 cannellini bean 398ml / 14oz can, drained or rinsed
• 1/2 cup pecan Sante Nuts Sweet & Spicy
• 1/2 cup almonds Sante Nuts brand, garlic flavored

Greek Dressing

• 1/2 cup olive oil
• 1/2 tbsp oregano dried
• 1/2 tsp salt sea salt
• 1/4 tsp black pepper ground
• juice lemon juice from 1 lemon, about 2 tbsp - 1/4 cup
• 1/2 tbsp red wine vinegar
• 2 garlic cloves, pressed