Vegetarian Colorful Orzo Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    528 kcal

  • Cuisine

    American

Vegetarian Colorful Orzo Salad

This Vegetarian Colorful Orzo Salad recipe is full of flavors. Served cold with its delicious dressing, it's a real treat!

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Ingredients

Servings
  • 1 ¼ cup orzo
  • 8 oz feta cheese roughly crumbled
  • 1 cup cherry tomato chopped
  • ½ cup black olive
  • 1 black pepper
  • 1 cucumber
  • ¼ cup basil fresh
  • 1 tbsp parsley
  • cup olive oil
  • 3 tbsp lemon juice fresh
  • 1 clove garlic minced
  • ½ tsp oregano dried
  • salt
  • black pepper

Instructions

  1. Cook the orzo in boiling salted water for 8 to 10 minutes. Drain, rinse with cold water, and put in a bowl.
  2. Add cheese, tomatoes, olives, basil, parsley, pepper, and cucumber. Mix well.
  3. In a small bowl, add oil, lemon juice, garlic, and oregano. Mix well. Pour over the pasta and mix gently. Season with salt and pepper.
  4. Refrigerate about 2 hours to let the flavors mix.

Nutrition Information

Show Details
Calories 528kcal (26%) Carbohydrates 43g (14%) Protein 15g (30%) Fat 34g (52%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 18g (90%) Cholesterol 50mg (17%) Sodium 905mg (38%) Potassium 361mg (8%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 711IU (14%) Vitamin C 17mg (19%) Calcium 324mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 43g 14%
Protein 15g 30%
Fat 34g 52%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 18g 90%
Cholesterol 50mg 17%
Sodium 905mg 38%
Potassium 361mg 8%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 711IU 14%
Vitamin C 17mg 19%
Calcium 324mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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