Vegetarian Creamy Wild Rice and Mushroom Soup

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    338 kcal

  • Cuisine

    American

Vegetarian Creamy Wild Rice and Mushroom Soup

This Creamy Wild Rice and Mushroom Soup is a lighter (and vegetarian!) soup that's packed with flavor from fresh mushrooms, white wine, shallots, and herbs.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 tbsp olive oil
  • 1 lb white mushrooms sliced, or cremini mushrooms
  • 1 cup celery chopped
  • 1 cup carrot chopped
  • 1 shallot chopped, medium
  • ¼ cup all-purpose flour
  • salt to taste
  • black pepper to taste
  • cup white wine
  • 1 tsp thyme dried
  • 4 cups vegetable broth
  • 1 cup wild rice instant or quick-cooking
  • ¾ cup sour cream reduced-fat
  • 2 tbsp parsley chopped, fresh

Instructions

  1. Heat oil in a Dutch oven over medium heat.
  2. Add mushrooms, celery, carrots, and shallot and cook, stirring often, until softened (5–7 minutes).
  3. Stir in flour, salt, and pepper and cook for 2 minutes, stirring constantly.
  4. Add white wine and thyme; increase heat to medium-high and cook 2 minutes more.
  5. Add broth to Dutch oven and bring to a boil. If you're using instant rice, add it now and reduce heat to a simmer. Cover and cook until rice is tender, 5–7 minutes, then stir in sour cream and parsley.

Notes

  • If you'd like to use non-instant wild rice, cook 1 cup according to the package instructions and stir it into the soup at the end of cooking time.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 53g (18%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 1026mg (43%) Potassium 995mg (21%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 6287IU (126%) Vitamin C 6mg (7%) Calcium 123mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 53g 18%
Protein 12g 24%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 1026mg 43%
Potassium 995mg 21%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 6287IU 126%
Vitamin C 6mg 7%
Calcium 123mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)