Vegetarian Eggplant Tajine

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    543 kcal

  • Course

    Main Course

  • Cuisine

    American

Vegetarian Eggplant Tajine

This Moroccan spiced stew features tender chunks of eggplant, tomatoes, and peppers, served over couscous with a sprinkle of fresh mint.

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Ingredients

Servings
  • 1 white onion diced, medium
  • 1 vegetarian bouillon cube
  • 1 ras el hanout heaping tablespoon
  • lemon zest of 1
  • salt to taste, Kosher salt, cracked black pepper
  • black pepper to taste, Kosher salt, cracked black pepper
  • ½ teaspoon granulated garlic
  • 1 cup white wine like pinot grigio
  • 1 15- ounce chickpeas drained, canned
  • 4 cups eggplant 1 large or 4 medium Japanese, peeled, large diced
  • 2 green bell pepper diced, medium
  • 1 15- ounce stewed tomatoes can
  • sriracha hot sauce to taste
  • 2 cups couscous prepared
  • Greek yogurt mint and lemon zest (optional, to garnish)

Instructions

  1. Preheat your oven to 350 degrees. In a large oven-proof skillet with high sides over high heat, sauté the onion, bullion cube, ras el hanout, lemon zest, salt, pepper, and granulated garlic in a dry pan. Once the onion starts to caramelize (about 3 minutes), add the wine and deglaze the pan. Reduce the liquid by half, and add the chickpeas, eggplant, green peppers, stewed tomatoes, and Sriracha. Stir to incorporate.
  2. Place in the oven for 30 minutes.
  3. Serve over couscous. Garnish with Greek yogurt, mint, and lemon zest.

Nutrition Information

Show Details
Calories 543kcal (27%) Carbohydrates 99g (33%) Protein 19g (38%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 507mg (21%) Potassium 958mg (20%) Fiber 15g (60%) Sugar 9g (18%) Vitamin A 1205IU (24%) Vitamin C 67mg (74%) Calcium 101mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 543 kcal

% Daily Value*

Calories 543kcal 27%
Carbohydrates 99g 33%
Protein 19g 38%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 507mg 21%
Potassium 958mg 20%
Fiber 15g 60%
Sugar 9g 18%
Vitamin A 1205IU 24%
Vitamin C 67mg 74%
Calcium 101mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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