Vegetarian Stuffing
User Reviews
5
3 reviews
Excellent
Vegetarian Stuffing
Report
Not just for Thanksgiving, this hearty vegetarian side can be enjoyed any time of year.
Share:
Ingredients
- 4 tablespoons butter unsalted
- 1 onion diced, large
- 3 celery diced, stalks
- 2 carrot peeled and diced, large
- 3 cloves garlic minced
- 1/4 cup parsley chopped, fresh
- 2 teaspoons sage chopped, fresh
- 1 teaspoon thyme fresh leaves
- 1 teaspoon rosemary chopped, fresh
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 whole grain bread cut into 1-inch cubes, day-old loaf
- 2 cups vegetable broth
- 2 egg beaten, large
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- In a large skillet over medium heat, melt the butter and sauté the onions, celery, and carrots until softened, about 5 minutes. Add the garlic, parsley, sage, thyme, rosemary, salt, and pepper, and cook for another 2 minutes.
- Place the bread cubes in a large bowl. Pour the sautéed vegetable mixture over the bread and toss to combine.
- Gradually add the vegetable broth and beaten eggs to the bread mixture, stirring gently until the bread is moistened.
- Transfer the stuffing mixture to the prepared baking dish, pressing down lightly to compact.
- Cover with foil and bake for 40 minutes. Uncover and bake for an additional 20 minutes, or until the top is golden brown and crispy.
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
56mg
(19%)
Sodium
426mg
(18%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3085IU
(62%)
Vitamin C
5mg
(6%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 426mg | 18% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3085IU | 62% |
| Vitamin C | 5mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
