Vegetarian Wedge Salad (with Carrot "Bacon" Bits"!)
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 salads
-
Calories
415 kcal
-
Course
Side Dish, Main Course, Salad
-
Cuisine
American
Vegetarian Wedge Salad (with Carrot "Bacon" Bits"!)
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Made with carrot and brown sugar "bacon" bits, this vegetarian wedge salad is packed with delicious savory flavors. It takes just 30 minutes to make, making it ideal for a quick side dish. But it's also fancy enough to serve to guests.
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Ingredients
"Bacon" Bits
- 2 to 3 carrot large
- 2 Tbsp soy sauce use tamari for gluten-free, 30 mL
- 1 Tbsp olive oil 15 mL
- 1 Tbsp brown sugar
- 1 tsp apple cider vinegar 5 mL
- ¼ tsp smoked paprika each
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp liquid smoke
Salad
- 1 iceberg lettuce head
- 1 cup cherry tomato
- 1 cup blue cheese dressing 200 g
- ¼ cup blue cheese 30 g, crumbled
Instructions
- "Bacon" Bits: Peel and dice carrots into small pieces. Combine all remaining Bacon Bit ingredients in a small bowl, then stir in the carrots to coat. Let marinate for 15 minutes (but the longer the better!).
- Prep Salad: Wash and trim any extra stem from the iceberg lettuce, being sure to leave some root intact to hold the lettuce together. With the stemside on the cutting board, cut lettuce into 4 wedges. Quarter the cherry tomatoes.
- Cook "Bacon": Heat a large saute pan over medium heat. Add the carrot pieces and the marinade to the pan. Cook until most of the liquid evaporates and carrots slightly caramelize (if sugar begins to burn, reduce heat).
- Serve: Place a wedge of iceberg onto each plate, topping with blue cheese dressing, crumbled blue cheese, tomatoes, and "bacon" bits.
Notes
- Storage: You can store the dressing and the carrot bacon bits separately in the fridge for up to 4 days in an airtight container. Reheat the "bacon" bits in an air fryer or in a skillet to get them crisp again.
Nutrition Information
Show Details
Serving
1serving
Calories
415kcal
(21%)
Carbohydrates
15.3g
(5%)
Protein
6.3g
(13%)
Fat
38.2g
(59%)
Saturated Fat
8.2g
(41%)
Cholesterol
17mg
(6%)
Sodium
1271mg
(53%)
Potassium
401mg
(9%)
Fiber
2g
(8%)
Sugar
7.8g
(16%)
Calcium
115mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4salads
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 415kcal | 21% |
| Carbohydrates | 15.3g | 5% |
| Protein | 6.3g | 13% |
| Fat | 38.2g | 59% |
| Saturated Fat | 8.2g | 41% |
| Cholesterol | 17mg | 6% |
| Sodium | 1271mg | 53% |
| Potassium | 401mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7.8g | 16% |
| Calcium | 115mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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