Veggie Dinner Strata

User Reviews

3.7

22 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    538 kcal

  • Course

    Main Course

  • Cuisine

    American

Veggie Dinner Strata

Veggie Dinner Strata is a perfect breakfast for dinner recipe that the whole family can enjoy!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 yellow onion small, diced
  • 1 garlic clove, minced
  • 2 red bell pepper diced
  • 1 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 teaspoons salt divided
  • 12 egg large
  • 1 cup whole milk or low fat milk
  • 1 loaf Italian bread or ciabatta or baguette, cut into 1 inch cubes (about 8 cups
  • 1 cup cheddar cheese shredded, divided
  • 1 tablespoon butter for greasing the pan

Instructions

  1. Preheat the oven to 375F.
  2. Heat the oil in a large saute pan over medium heat. Add the onions and cook for 3 minutes.
  3. Add the garlic, bell peppers, broccoli, cauliflower, and 1 teaspoon of the salt. Cook 5 more minutes, until the onions are soft. Allow to cool.
  4. In a large bowl, beat the eggs, milk, the remaining 1 teaspoon of the salt and 2/3 cup of the cheese.
  5. Grease a 13 x 9 baking dish, add the bread cubes and the cooked veggies, and toss to combine.
  6. Pour the egg mixture into the baking dish, pressing down the bread mixture gently to soak up some of the eggs and sprinkle with the remaining 1/3 cup of cheese.
  7. Cover with foil and bake for 30 minutes.
  8. Remove the foil and continue to bake an additional 20 minutes.

Nutrition Information

Show Details
Calories 538kcal (27%) Carbohydrates 37g (12%) Protein 18g (36%) Fat 35g (54%) Saturated Fat 17g (85%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 10g (50%) Trans Fat 0.2g (10%) Cholesterol 267mg (89%) Sodium 1013mg (42%) Potassium 466mg (10%) Fiber 4g (16%) Sugar 22g (44%) Vitamin A 1594IU (32%) Vitamin C 61mg (68%) Calcium 192mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 538 kcal

% Daily Value*

Calories 538kcal 27%
Carbohydrates 37g 12%
Protein 18g 36%
Fat 35g 54%
Saturated Fat 17g 85%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 267mg 89%
Sodium 1013mg 42%
Potassium 466mg 10%
Fiber 4g 16%
Sugar 22g 44%
Vitamin A 1594IU 32%
Vitamin C 61mg 68%
Calcium 192mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

22 reviews
Good

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