Veggie Dip
User Reviews
5
Veggie Dip
Description
The Veggie Dip recipe mixes together sour cream and mayonnaise as the creamy base, blending in dried herbs such as parsley, onion, dill weed, and chives, plus seasoned salt and garlic powder for depth. The mixture is stirred until evenly combined, then chilled to develop the herbaceous flavors. Fresh chopped dill and chives can be sprinkled on top before serving to add color and fresh herbal aroma.
This dip offers a cool, smooth complement to assorted fresh vegetables. The combination of dairy and dried herbs creates a balanced flavor profile that's both mildly tangy and savory. It is suitable for serving at gatherings or as a simple snack accompaniment.
The use of dried herbs simplifies preparation and boosts shelf life, while the optional fresh herbs enhance presentation and freshness.
Ingredients
- 1 cup sour cream can use low fat
- 1 cup mayonnaise can use low fat
- 1 tablespoon parsley dried
- 2 tablespoons onion dried minced
- 1 tablespoon dried dill weed
- 1 teaspoon seasoned salt
- 1 tablespoon chives dried or fresh, sliced
- 1/4 teaspoon garlic powder
- dill optional, fresh, chopped, for garnish
- chives optional, fresh, chopped, for garnish
Instructions
- Place the sour cream, mayonnaise, dried parsley, dried onion, dried dill weed, seasoned salt, sliced chives and garlic powder in a bowl.
- Stir until ingredients are thoroughly combined.
- Cover and chill until ready to use, up to 4 days.
- Top with fresh chives and dill if desired. Serve with an assortment of fresh vegetables.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 328mg | 14% |
| Potassium | 43mg | 1% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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