Veggie Pot Pie
User Reviews
3.3
6 reviews
Average
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
337 kcal
-
Course
Main Course
-
Cuisine
American
Veggie Pot Pie
Report
This Veggie Pot Pie is just as comforting and delicious as it's traditional Chicken Pot Pie counterpart. It's full of flavor and perfect for the vegetarians in your life!
Share:
Ingredients
- 4 tablespoons unsalted butter divided
- 1 small onion diced
- 1 talk celery diced
- 1 carrot large, cut in 1/4 inch coins
- 2 prigs thyme fresh, leaves only
- 3 tablespoons all-purpose flour
- 1 cup milk whole
- 2 cups vegetable stock low-sodium
- 1 russet potato peeled, diced
- 1 cup pea
- 1 cup corn kernels
- 1 teaspoon kosher salt
- 1 recipe pie crust store bought or homemade
Instructions
- Preheat the oven to 400F.
- Heat 1 tablespoon butter in a large skillet over medium heat. Add the onions and cook for 4 minutes, until translucent. Add the celery, carrots, and thyme and cook an additional 3 minutes, until the veggies are soft.
- Add the remaining 3 tablespoons butter to the veggies, sprinkle with the flour and stir to make a roux, cook for 1-2 minutes.
- Add the milk, vegetable broth, potatoes, peas, corn, and salt and stir to combine.
- Reduce the heat to low and simmer 10 minutes, until the sauce is thick and creamy and the potatoes are soft.
- Divide the filling between ramekins and top with pie crust, gently pressing the dough onto the edges of the ramekins. Use a knife to make 3 slits in the top of the dough for ventilation.
- Place the ramekins on a baking sheet in the oven and bake for 20-30 minutes, until the crust is golden brown.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
25mg
(8%)
Sodium
926mg
(39%)
Potassium
412mg
(9%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2408IU
(48%)
Vitamin C
14mg
(16%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 926mg | 39% |
| Potassium | 412mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 2408IU | 48% |
| Vitamin C | 14mg | 16% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
6 reviews
Average
Other Recipes
You'll Also Love
