Veggie Power Bowl
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
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Servings
2
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Veggie Power Bowl
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This healthy power bowl recipe is an energizing, refreshing lunch or dinner! I like to cook the rice and make the dressing in advance. That way, the bowl comes together in no time.
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Ingredients
- mixed salad greens two handfuls
- 1 cup forbidden black rice cooked
- 1 carrot peeled into thin ribbons
- ½ avocado sliced
- ⅓ cup edamame thawed, frozen
- ¼ cup daikon radish thinly sliced, or any radish
- 1 to 2 egg soft-boiled
- Sesame ginger dressing for drizzling
- sesame seeds for sprinkling
- 1 scallion optional, chopped
- pickled ginger optional
- lemon for serving, optional, or lime, wedges
- sriracha for serving, optional
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
Instructions
- Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.
- Drizzle with the dressing, sprinkle with sesame seeds. Add scallions and pickled ginger, if using. Season to taste with salt and pepper. Serve with lemon wedges and sriracha, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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