Veggie Tortilla Roll Ups Recipe
User Reviews
5
Veggie Tortilla Roll Ups Recipe
Description
This recipe involves blending cream cheese with ranch vegetable dip until smooth, then mixing in shredded Colby jack cheese and finely chopped vegetables including red bell pepper, green onion, diced green chiles, and black olives. Seasonings of garlic powder and sea salt enhance the filling’s flavor. The mixture is spread evenly onto flour tortillas and rolled tightly into a log shape.
The rolled tortillas are wrapped in plastic and refrigerated for two to four hours to set firmly before slicing into one-inch pieces for serving. These roll-ups present a convenient, flavorful finger food option combining creamy and crunchy textures with a mild spice from the chiles. The dish suits various occasions as a chilled snack or appetizer.
Ingredients
- 8 oz. cream cheese softened
- 1/4 c. ranch veggie dip Marzetti brand
- 3/4 c. Colby jack cheese shredded
- 1/4 c. red bell pepper finely diced
- 3 tbsp. green onion minced
- 1/2 can diced green chiles mild, medium or hot
- 1/4 c. black olives diced
- 1/4 tsp. garlic powder
- 1/2 tsp. sea salt kosher
- 2 inch tortillas regular, whole wheat or spinach
Instructions
- In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
- Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
- Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
- Place in plastic wrap and refrigerate for 2-4 hours or until firm.
- Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 267mg | 11% |
| Potassium | 68mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 90mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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