Velveeta chili cheese dip
User Reviews
5
Velveeta chili cheese dip
Description
The recipe starts by cubing Velveeta cheese in a pan, topped with chili con carne (without beans) and chopped green chiles. Heating on medium heat while stirring enables the cheese to melt evenly and combine with the chili and chiles. The resulting dip has a creamy texture with chunks of seasoned chili and a hint of green chile heat, making it an indulgent comfort food.
This easy dip is designed to be served warm, usually as an appetizer or party snack, accompanied by tortilla chips or similar dippable items. It offers a straightforward method to combine processed cheese and chili flavors in a single dish with minimal preparation.
Ingredients
- 32 oz Velveeta cheese
- 2 cans chili con carne without beans-15 oz each
- 2 cans green chiles 4 oz each, chopped
Instructions
- Cube the Velveeeta cheese and place in a skillet or a sauce pan.
- Place the chili and chopped green chiles on top.
- Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 36g | 12% |
| Protein | 38g | 76% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 88mg | 29% |
| Sodium | 3288mg | 137% |
| Potassium | 1082mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 15g | 30% |
| Vitamin A | 2010IU | 40% |
| Vitamin C | 15mg | 17% |
| Calcium | 948mg | 95% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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