Velveeta Spinach Dip Recipe
User Reviews
4.9
Velveeta Spinach Dip Recipe
Description
This Velveeta Spinach Dip Recipe features frozen spinach that is thawed, drained, and chopped to provide a green, slightly earthy base. Velveeta and cream cheese cubes are melted together with the spinach in the microwave to create a smooth, creamy texture. The addition of undrained diced tomatoes and green chilis from the Rotel brand brings moisture, a mild tang, and slight heat, while cooked and crumbled bacon adds a smoky crunch.
The microwave melting process simplifies the preparation and results in a warm dip that combines the richness of cheeses with fresh, piquant tomato and chili flavors. The contrast between creamy cheese and bacon bits adds a satisfying mouthfeel.
This dip is suited for serving immediately with chips or crackers as a party appetizer or snack that can be prepared quickly without stovetop cooking or baking.
Ingredients
- 10 oz spinach frozen, thawed and drained, chopped
- 16 oz Velveeta cheese cut into small cubes
- 5 oz cream cheese cubed
- 10 oz diced tomatoes undrained, Rotel brand
- 10 oz green chilis undrained, Rotel brand
- 8 lices Bacon cooked and crumbled
Instructions
- Combine all ingredients in a glass bowl and microwave on HIGH for 5 minutes or until everything is completely melted.
- Stir until well blended. Serve immediately with chips or crackers. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 390kcal | 20% |
| Carbohydrates | 14g | 5% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 1511mg | 63% |
| Potassium | 704mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 5556IU | 111% |
| Vitamin C | 18mg | 20% |
| Calcium | 520mg | 52% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.