Venison Burger
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Unrated
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Prep Time
15 mins
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Cook Time
8 mins
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Additional Time
5 mins
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Total Time
23 mins
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Servings
4 burgers
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Calories
278 kcal
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Course
Main Course, Lunch
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Cuisine
American
Venison Burger
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Venison burger, if not cooked properly, can be dried out and tough as hockey pucks! These Venison burgers, are juicy moist and delicious! This recipe is fast and easy and utilizes a secret ingredient- steak trimmings.
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Ingredients
- 1 lb venison ground
- 1/10 lb steak trimmings, ground or processed fine in food processor
- 1 large garlic clove
- 1 Tbsp onion grated, or shallot
- 2-3 Tbsp parsley chopped
- 2 Tbsp chives snipped
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Grate garlic and clove directly into bowl with ground venison
- Add parsley and chives, salt and pepper.
- If grinding steak trimmings, make sure it is mostly frozen, use fine grinding disk. Then grind or process in food processor
- Mix lightly, but thoroughly with the venison ingredients.
- Form into 4 patties.
- Place in very hot cast iron pan, or grill for 3-4 minutes, until brown. Flip and brown the other side for 3-4 minutes.
- Rest for 5 minutes before serving.
Equipments used:
Notes
- Do not overcook burgers! No greater than 130-135°F.
- Grind venison with 1/2" hole disc and run the meat through twice. A coarser grind is preferable. Grind steak with 3/8" disc.
- Let burgers rest for a few minutes before serving.
- Source steak trimmings at your local butcher. They are cheap.
- Your butcher will grind the meat for you, if you don't have a grinder.
- Grating the onion and garlic into the meat bowl increases the juiciness of the burger.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Protein
25g
(50%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
98mg
(33%)
Sodium
377mg
(16%)
Potassium
384mg
(8%)
Vitamin A
225IU
(5%)
Vitamin C
3.9mg
(4%)
Calcium
15mg
(2%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Protein | 25g | 50% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 98mg | 33% |
| Sodium | 377mg | 16% |
| Potassium | 384mg | 8% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 15mg | 2% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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