Venison Steak Kebabs

• lb venison steak either back leg roast or loin

For marinade

• 3 tbsp lime juice
• 1 tbsp Worcestershire sauce
• 1/2 cup olive oil
• 1 tbsp cumin ground
• 1 tbsp granulated garlic
• 2-3 tsp chili powder
• 2 tsp dried coriander

For Kabobs

• red onion cut into large chunks
• bell pepper or hot peppers, cut into large chunks
• zucchini any other vegetable you like, such as
• summer squash
• mushroom