Vidalia Onion Dip Recipe
User Reviews
5
Vidalia Onion Dip Recipe
Description
The Vidalia Onion Dip blends chopped sweet onions with shredded cheddar cheese, grated Parmesan, and mayonnaise. The mixture is placed in a small baking dish and baked until the cheeses melt and the surface becomes bubbly and lightly golden. This slow warming process melds the sweet onion flavor with the creamy cheeses and mayonnaise to create a smooth, rich dip.
The texture is creamy and slightly thickened from the baking, with a savory but sweet profile. The combination of cheddar and Parmesan introduces depth and sharpness balanced by mayonnaise's richness and onions' mellow sweetness.
This dip is best served warm alongside chips, crackers, or fresh vegetables. It can be a convenient warm appetizer or snack that highlights the natural sweetness of Vidalia onions.
Ingredients
- 2 sweet onion chopped
- 1 cup cheddar cheese grated
- 1/2 /2 cup Parmesan Cheese grated
- 1/2 /2 cup mayonnaise
Instructions
- Preheat oven to 350º F.
- Mix onion, cheeses, and mayonnaise together in a mixing bowl. Pour into a small baking dish and bake until cheese has melted and become bubbly, about 20 minutes.
- Remove from oven and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 223mg | 9% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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