Vidalia Onion Red Wine Vinaigrette

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    169 kcal

  • Course

    Condiments

  • Cuisine

    American

Vidalia Onion Red Wine Vinaigrette

Today, I have a healthy salad dressing recipe for you–perfect for the upcoming swimsuit season. I love making homemade dressings.

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Ingredients

Servings
  • 1 tablespoon garlic minced
  • 1 vidalia onion thinly sliced
  • 2 tablespoon olive oil Pompeian brand
  • 1 tablespoon red wine vinegar Pompeian brand, 1/4 cup
  • ¼ teaspoon salt
  • teaspoon black pepper
  • ½ cup olive oil Pompeian brand
  • 1 teaspoon granulated sugar

Instructions

  1. In a saute pan, add Pompeian Olive Oil and heat over medium heat for one minute. Then add in thinly sliced vidalia oions. Cook for 10 minutes on medium heat, stirring occassionaly. Reduce heat to medium-low then add minced garlic, and cook for an additional 10 minutes. Remember to stir occasionally. During the last minute add the Pompeian Red Wine Vinegar. Remove from heat.
  2. In a food processor or blender add the Pompeian Red Wine Vinegar, salt, peper, Pompeian Olive Oil, white sugar and caramelize vidalia onions. Puree for at least 30 seconds until smooth. Pour over salad immediately or refrigerate. Keep in a sealed jar for up to 1 week.

Notes

  • This dressing makes for a great marinade as well!

Nutrition Information

Show Details
Serving 2tablespoons Calories 169kcal (8%) Carbohydrates 4g (1%) Protein 0.4g (1%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 12g (60%) Sodium 77mg (3%) Potassium 58mg (1%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 2mg (2%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 2tablespoons
Calories 169kcal 8%
Carbohydrates 4g 1%
Protein 0.4g 1%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Sodium 77mg 3%
Potassium 58mg 1%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 1IU 0%
Vitamin C 2mg 2%
Calcium 11mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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