Vietnamese Banh Mi Salad

For The Vietnamese Chicken:

• 1 pound chicken breast
• 1/2 cup fish sauce
• 1/2 cup lime juice
• 1/4 cup sugar
• 4 cloves garlic chopped
• 1 Jalapeño chopped
• 1 1/2 teaspoons salt

For the Vietnamese Salad:

• 1 cup sliced cucumber heaping
• 1 bunch radishes sliced
• 1 bunch green onions chopped
• 1 cup shredded carrot
• 1 cup roughly chopped cilantro
• 1 head romaine lettuce roughly chopped
• 1/2 cup hot tap water
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon salt

For the Banh Mi Dressing:

• 2 tablespoons reserved vinegar mixture
• 3 tablespoons light mayonnaise
• 1 tablespoon olive oil
• salt and pepper