Vietnamese Coffee
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Vietnamese Coffee
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 hots espresso or 1 cup of Coffee
- 2-3 tablespoon Sweetend Condensed Milk
- ¼ cup half and half omit if using coffee
- 1 teaspoon cinnamon optional
Instructions
- Brew your coffee or espresso. I prefer to brew my espresso directly into the container with the sweetened condensed milk, and cinnamon
- Add sweetened condensed milk and cinnamon (optional).
- Mix well, pour over ice, and add half and half (omit half and half if using coffee).
- Serve!
Notes
- Not traditional, but delicious - This adaptation uses espresso instead of Vietnamese coffee and skips the phin filter, making it accessible for those without specialized equipment.
- Condensed milk is key - The sweetened condensed milk creates the signature flavor profile; different brands will yield slightly different results.
- Ratio matters - Start with 2 tablespoons of condensed milk to 2 shots of espresso, then adjust to your sweetness preference.
- Temperature contrast - For the iced version, the hot espresso melts the condensed milk before the ice cools everything down, creating perfect integration.
- Strength is essential - Use strong espresso or concentrated coffee to balance the sweetness of the condensed milk.
- Make it your own - Try additions like vanilla extract or cinnamon for a personalized touch.
- Ice cube tip - Use large ice cubes for slower melting and less dilution of your Vietnamese iced coffee.
- Versatile serving options - Works beautifully both hot and cold, making it perfect year-round.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
46mg
(2%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
220IU
(4%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 46mg | 2% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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