Vietnamese Grilled Oysters with Scallion Oil (Hàu Nướng Mỡ Hành)
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Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
3 people
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Calories
162 kcal
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Course
Appetizer
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Cuisine
Vietnamese
Vietnamese Grilled Oysters with Scallion Oil (Hàu Nướng Mỡ Hành)
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Grilled oysters on the half-shelf make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters (hàu nướng mỡ hành) are flavorful and beautiful to look at with the addition of scallion oil and roasted peanuts.
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Ingredients
- 12 oyster fresh
- 2-3 tablespoons neutral-flavored cooking oil
- 4 scallion about ½-⅔ cup, 30-40g, stalks, green parts only, thinly sliced
- salt a small pinch
- ¼-⅓ cup peanut about 40-50g, or substitute with fried shallots, roasted, lightly crushed
- sriracha optional, or your favorite hot sauce
Instructions
- Scrub oysters under running water. Set aside.
- In a small saucepan over medium heat, add oil and when oil is heated, add scallions and salt. Stir and cook for a few seconds until fragrant and scallions are soft, then transfer the scallion oil to a clean bowl.
- Use an oyster knife to shuck the oysters and put on a wired rack.
- Heat a grill pan, gas grill or charcoal grill to medium high – high heat. Place oysters on the grill, close the grill or cover the grill pan and cook for about 2 minutes.
- Open and top each oyster with ½ teaspoon – 1 teaspoon scallion oil. Cover and cook for another 1-2 minutes until just cooked through. Cooking time depends on the size of the oysters.
- Transfer grilled oysters to serving plates and top with a generous amount of roasted peanuts. Serve immediately with your favorite hot sauce (optional).
Equipments used:
Notes
- This recipe can serve 2-3 people.
- You can follow the instructions and watch the video on how to shuck oysters on Serious Eats.
- Try not to overcook the oysters or they will not be juicy.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.04g
(2%)
Cholesterol
2mg
(1%)
Sodium
8mg
(0%)
Potassium
130mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
162IU
(3%)
Vitamin C
3mg
(3%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 8mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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