Vietnamese Mayo Butter for Bánh Mì
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
30 kcal
-
Course
Condiments
-
Cuisine
Vietnamese
Vietnamese Mayo Butter for Bánh Mì
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Vietnamese mayo is a rich, golden spread made from egg yolks, garlic, celery salt, and oil. It’s delicious on more than just your bánh mì!
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Ingredients
- 4 egg yolk
- 1 cup vegetable oil
- 1/2 tsp garlic powder
- 1/2 tsp celery salt
Instructions
- Add the 4 egg yolks a bowl or immersion blender cup (save whites for other use).
- Add the vegetables oil, garlic powder and celery salt. Immersion blender: Puree until emulsified and thick. Whisk: add the oil a few tablespoons at a time and whisk until thickened and incorporated completely. Taste and adjust seasoning.
- Cover and refrigerate for 1 hour minimum. Good for 2 weeks.
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
0.5g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
97mg
(32%)
Sodium
150mg
(6%)
Potassium
12mg
(0%)
Fiber
0.02g
(0%)
Sugar
0.1g
(0%)
Vitamin A
130IU
(3%)
Vitamin C
0.003mg
(0%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 0.5g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 97mg | 32% |
| Sodium | 150mg | 6% |
| Potassium | 12mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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