Vietnamese Noodle Bowls
User Reviews
5.0
9 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Calories
532 kcal
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Course
Dinner
Vietnamese Noodle Bowls
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Thin rice noodles and thin grilled pork with a salty sweet sauce complimented by a lightly quick-pickled cucumber salad.
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Ingredients
- 2 1" thick boneless pork chops
- 2 tsp vegetable oil such as grapeseed oil or canola oil
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 400 grams vermicelli noodles or rice noodles
- 1 medium Long English Cucumber cut into matchsticks, spirals or small circles
- 1/4 cup fresh basil leaves thinly sliced
- 2 tbsp fish sauce
- 2 tbsp rice wine vinegar
- 1 tbsp brown sugar
- 1/2 tsp garlic
- 4 tsp olive oil
- Optional garnishes: thinly sliced chile peppers, lime slices, sliced mint, etc.
Notes
- pre-soaked wooden skewers (or sit the skewers in water for at least 20 minutes) or use metal skewers.
- * Use pre-soaked wooden skewers (or sit the skewers in water for at least 20 minutes) or use metal skewers.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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