Bánh Mì Fried Rice

Pork Marinade:

• 1-1.5 lbs pork tenderloin*, thinly sliced
• 1/4 cup soy sauce
• 3 tbsp brown sugar
• 2 tbsp fish sauce
• 1 small shallot, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 medium lime, juice and zest
• 3 cups cooked rice**
• 2 tbsp high heat oil canola or avocado

Crunchy Vegetable Slaw:

• 3 tbsp rice vinegar
• 3 tsp granulated sugar
• 1 large carrot
• 4 medium radishes
• 1/2 medium cucumber
• 2 cups green cabbage
• 2 tbsp fresh cilantro leaves, roughly chopped

Garnishes:

• 2 tbsp mayonaise optional
• 1 tbsp sriracha*** optional
• 2 medium green onions, thinly sliced optional