Vietnamese Peanut Sauce for Spring Rolls (from Saigon)
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Prep Time
5 mins
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Cook Time
10 mins
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Servings
2 people
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Course
Condiments
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Cuisine
Vietnamese
Vietnamese Peanut Sauce for Spring Rolls (from Saigon)
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My Peanut Sauce is a creamy, savory, and delightful dip. Just mix over low heat, and your delectable dipping sauce is ready to elevate your Vietnamese spring rolls.
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Ingredients
Traditional recipe:
- 3 tbsp hoisin sauce
- 1 tbsp peanut butter
- 3 tbsp coconut milk
- 3 tbsp water
- ½ tbsp soy sauce (adjust to taste)
- ¼ tsp rice vinegar (adjust to taste)
- 1 tbsp garlic minced
- 1 tbsp neutral cooking oil generic cooking oil
- ½ tbsp Vietnamese chili oil adjust to taste
Lazy recipe:
- 3 tbsp hoisin sauce
- ½ tbsp peanut butter
- 4 tbsp water
- ½ tbsp soy sauce (adjust to taste)
- ¼ tsp rice vinegar (adjust to taste)
- ½ tsp garlic powder
Instructions
Traditional version
- Heat some cooking oil in a pan over medium heat. Sauté minced garlic until golden and fragrant.
- Mix hoisin sauce, peanut butter, coconut milk, and water. Stir until well combined. Simmer for a few minutes to achieve your desired dipping sauce thickness.
- Add sugar, soy sauce, and rice vinegar. Mix everything well and taste to adjust the flavor.
- To give the sauce an extra burst of flavor, drizzle Vietnamese chili oil on top.
- Serve it as a dip for fresh spring rolls, Vietnamese grilled meats, or any vegetables you prefer.
Lazy version
- Combine all the ingredients in a saucepan and simmer over low heat until they blend together. Taste and adjust the flavor according to your preference.
- Don't forget to drizzle some Vietnamese chili oil on the sauce before serving.
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