Vietnamese Rice Noodle Salad with Berries
User Reviews
4.2
33 reviews
Good
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
329 kcal
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Course
Salad
-
Cuisine
Vietnamese
Vietnamese Rice Noodle Salad with Berries
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For the prettiest presentation, layer your salad bowl with spring lettuces as the base then divide the noodles, vegetables and berries in the bowl and top with the fresh herbs, chopped green onion, and chopped peanuts.
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Ingredients
- 8 ounces rice vermicelli noodles
- 8 cups lettuce greens spring
- 2 cups blackberry berries such as
- 2 cups strawberry
- 2 cups raspberry
- 2 cups Blueberry
- 2 cups pomegranate seed
- 2 carrot thinly shredded or sliced
- 1 cucumber , seeded and thinly shredded or sliced
- ½ red onion , thinly sliced
- 3 green onions , chopped
- 1 cup mint torn or sliced, leaves
- 1 cup cilantro , chopped
- ½ cup fish sauce
- ½ cup seasoned rice vinegar
- 3 tablespoons sugar
- 2 cloves garlic , pressed or minced
- ¼ teaspoon crushed red pepper
- lime sliced
- peanuts
Instructions
- Soften the vermicelli noodles in a large bowl by covering them with boiling water and soaking for 3-4 minutes or until tender. Use a fork or your fingers to separate the noodles then rinse under cold water and drain.
- Divide the lettuce greens between the four bowls followed by dividing the berries between the bowls with the carrot, cucumber, red onion, green onion, cilantro and mint.
- In a bowl or a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper.
- Serve the salad bowls with 2-3 tablespoons of the dressing per salad and if you have any left, save it to use on regular green salads. Sprinkle with chopped peanuts, more cilantro, mint, and green onion and a squeeze of lime if desired. These salads are best served the day they're made at room temperature.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
73g
(24%)
Protein
5g
(10%)
Fat
1g
(2%)
Sodium
2403mg
(100%)
Potassium
406mg
(9%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
4185IU
(84%)
Vitamin C
11.2mg
(12%)
Calcium
75mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 73g | 24% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Sodium | 2403mg | 100% |
| Potassium | 406mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 4185IU | 84% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 75mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
33 reviews
Good
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