Vietnamese Scallion & Oil Garnish Recipe (Cách Làm Mỡ Hành)
User Reviews
5
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
4 mins
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Servings
10
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Calories
510 kcal
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Course
Condiments
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Cuisine
Vietnamese
Vietnamese Scallion & Oil Garnish Recipe (Cách Làm Mỡ Hành)
Description
The recipe for Vietnamese Scallion & Oil Garnish involves washing and thinly slicing scallions, then briefly cooking them in heated neutral oil until softened. Heating the oil before adding scallions allows the onions to gently cook and release their subtle sweetness and aroma without burning, resulting in a flavorful but mild garnish.
This simple preparation is versatile and commonly used to enliven various Vietnamese dishes and can be spooned over rice, soups, or noodles. Its smooth texture and fresh green notes enhance the overall dish without overwhelming other flavors.
Ingredients
- 4 scallion green onion, stalks
- 1/4 /4 cup neutral cooking oil neutral one like vegetable, canola oil, generic cooking oil
Instructions
- Wash and thinly slice scallions
- Heat oil over medium heat. After 30 seconds, test heat by dropping in one piece. If it sizzles, it's ready.
- Add all the sliced scallions, mix scallions in the pan for about 30 seconds or until softened.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 510kcal | 26% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 56g | 86% |
| Saturated Fat | 4g | 20% |
| Sodium | 8mg | 0% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.