Vietnamese Scallion & Oil Garnish Recipe (Cách Làm Mỡ Hành)

User Reviews

5

21 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    4 mins

  • Servings

    10

  • Calories

    510 kcal

  • Course

    Condiments

  • Cuisine

    Vietnamese

Vietnamese Scallion & Oil Garnish Recipe (Cách Làm Mỡ Hành)

This Vietnamese Scallion & Oil Garnish features thinly sliced green onions quickly softened in hot neutral oil. The process softens the scallions' crisp texture and infuses the oil with their fresh onion flavor. This fragrant garnish adds a vibrant green color and a mild aromatic note to dishes such as steamed rice, grilled meats, or noodle bowls.

Description

The recipe for Vietnamese Scallion & Oil Garnish involves washing and thinly slicing scallions, then briefly cooking them in heated neutral oil until softened. Heating the oil before adding scallions allows the onions to gently cook and release their subtle sweetness and aroma without burning, resulting in a flavorful but mild garnish.

This simple preparation is versatile and commonly used to enliven various Vietnamese dishes and can be spooned over rice, soups, or noodles. Its smooth texture and fresh green notes enhance the overall dish without overwhelming other flavors.

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Ingredients

Servings
  • 4 scallion green onion, stalks
  • 1/4 /4 cup neutral cooking oil neutral one like vegetable, canola oil, generic cooking oil

Instructions

  1. Wash and thinly slice scallions
  2. Heat oil over medium heat. After 30 seconds, test heat by dropping in one piece. If it sizzles, it's ready.
  3. Add all the sliced scallions, mix scallions in the pan for about 30 seconds or until softened.

Nutrition Information

Show Details
Serving 0g Calories 510kcal (26%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 56g (86%) Saturated Fat 4g (20%) Sodium 8mg (0%) Potassium 132mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 479IU (10%) Vitamin C 9mg (10%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 510 kcal

% Daily Value*

Serving 0g
Calories 510kcal 26%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 56g 86%
Saturated Fat 4g 20%
Sodium 8mg 0%
Potassium 132mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 479IU 10%
Vitamin C 9mg 10%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

21 reviews
Excellent

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