Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
User Reviews
3.8
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
30 toasts
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Calories
73 kcal
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Course
Appetizer
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Cuisine
Asian, Vietnamese
Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Description
Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm) features a flavorful mix of diced shrimp combined with chopped cilantro and scallions. Shredded cheese and mayonnaise help bind the ingredients and add richness. The mixture is generously spread on slices of baguette and baked until the shrimp topping is cooked through and the bread is crisp and golden. Baking at a moderate temperature allows even cooking and a crunchy base that holds the soft shrimp layer well.
The shrimp provides a delicate seafood taste alongside the fresh herbal notes of cilantro and scallions. Cheese integrates a subtle creamy texture that complements the shrimp. The baguette slices serve as a sturdy, toasted platform, offering a pleasant crunch to contrast the tender shrimp topping.
This dish fits well as an appetizer or snack, great for small plates and sharing. The savory toast pairs nicely with light accompaniments or dips and can be enjoyed warm straight from the oven. The toasted bread maintains structure even after cooling, making it convenient for serving at gatherings.
The assembled shrimp topping should be spread thickly to maintain moisture during baking. Adjust seasoning with salt and pepper according to taste. This recipe does not specify refrigeration before baking, so immediate baking preserves freshness and texture. Serve promptly for the best crispness.
Ingredients
- 1 lb Shrimp peeled and deveined
- 1 cup cilantro chopped
- ½ cup scallion chopped
- ½ cup mayonnaise
- 1 cup cheese shredded
- salt to taste
- black pepper to taste
- 1 baguette
Instructions
- Preheat the oven to 350° Fahrenheit
- Dice the shrimp and add to a bowl with the scallions, cilantro, cheese, mayo, salt and pepper. Mix thoroughly
- Slice the baguette and spread the shrimp mixture in a heaping on each slice
- Bake for about 15-20 minutes, until the shrimp is cooked through and golden and the bread is crispy
Notes
- Use fresh shrimp and chop finely for consistent texture in the topping.
- Spread the shrimp mixture generously on baguette slices to maintain moisture during baking.
- Bake immediately after assembling to keep the bread crisp and topping fresh.
- Adjust salt and black pepper to taste before baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30toasts
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1toast | |
| Calories | 73kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 117mg | 5% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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