Vieux Carré Recipe
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Vieux Carré Recipe
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This Vieux Carré recipe is simple to make and yields a cocktail that is bold and balanced.
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Ingredients
- ¾ ounce cognac
- ¾ ounce rye whiskey
- ¾ ounce sweet vermouth
- ¼ ounce Benedictine liqueur
- 3 drops Peychaud Bitters
- 2 drops Angostura bitters
- lemon to garnish, or cherry, twist
Instructions
- In a mixing glass filled with ice, combine the cognac, rye whiskey, sweet vermouth, benedictine, and both bitters. Stir well for about 20 seconds to combine and chill.
- Strain the drink into a rocks or old-fashioned glass filled with fresh ice. Garnish with a lemon twist or a cherry.
Notes
- What cherry to use: You can use a fresh cherry to garnish if you like or use a jarred cherry such as maraschino, bing, or Luxardo cherries.
- Stir well before straining. Not only is this important for chilling the ingredients, it also dilutes them appropriately as the ice melts so the drink tastes perfect.
- Chill the cocktail glass to keep the drink colder for longer.
Nutrition Information
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Calories
159kcal
(8%)
Carbohydrates
3g
(1%)
Protein
0.01g
(0%)
Sodium
0.3mg
(0%)
Potassium
1mg
(0%)
Sugar
1g
(2%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 0.01g | 0% |
| Sodium | 0.3mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 1g | 2% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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