Vinaigrette Slaw with Feta
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Marinating time
30 mins
-
Total Time
45 mins
-
Servings
8 about 1 cup each
-
Calories
13653 kcal
-
Course
Salad
-
Cuisine
Vegetarian
Vinaigrette Slaw with Feta
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This super simple three-ingredient cabbage salad is huge on flavor and is the perfect side for all of your summer grilling. This Vinaigrette slaw with Feta will become your easy go-to side dish.
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Ingredients
- 4 cups cabbage $0.29, green; shredded
- 4 cups cabbage $1.14, purple; shredded
- 4 oz. feta cheese $3.00
- 1/2 cup caesar dressing $1.50
Instructions
- Remove any damaged or wilted outer leaves from the cabbages. Cut the them into quarters, then remove the cores and stems. Finely shred the cabbage using your knife, or a food processor. Place the shredded cabbage in a large bowl.
- Crumble the feta over top and then pour on the Caesar dressing. Stir everything to coat well. Cover and refrigerate for 30 minutes to let the flavors blend.
- Give the salad a good stir before serving to redistribute the dressing.
Notes
- *Use about 1/2 of a small head of each type of cabbage to yield about 4-5 cups of each, once finely shredded.
- **NOT creamy style Caesar. You can use any vinaigrette style dressing, such as Italian or a champagne vinaigrette.
Nutrition Information
Show Details
Serving
1Cup
Calories
136.53kcal
(7%)
Carbohydrates
5.64g
(2%)
Protein
3.29g
(7%)
Fat
11.65g
(18%)
Sodium
354.75mg
(15%)
Fiber
1.69g
(7%)
Nutrition Facts
Serving: 8about 1 cup each
Amount Per Serving
Calories 13653 kcal
% Daily Value*
| Serving | 1Cup | |
| Calories | 136.53kcal | 7% |
| Carbohydrates | 5.64g | 2% |
| Protein | 3.29g | 7% |
| Fat | 11.65g | 18% |
| Sodium | 354.75mg | 15% |
| Fiber | 1.69g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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