Vinegar Coleslaw
User Reviews
5
4 reviews
Excellent
Vinegar Coleslaw
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A sweet and tangy old fashioned coleslaw with vinegar is the perfect companion for fried chicken, burgers, pulled pork, and all of your summertime favorites!
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Ingredients
- ½ cup sugar
- ½ cup white vinegar
- ¼ cup vegetable oil
- ½ teaspoon kosher salt plus more to taste
- ½ teaspoon celery seed
- ¼ teaspoon dry ground mustard
- ground black pepper to taste
- ½ cup red bell pepper thinly sliced
- ½ vidalia onion thinly sliced, medium
- 1 (14 ounce) coleslaw mix about 6 ¾ cups total, bag
Instructions
- In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper.
- Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary.
- Cover tightly and refrigerate for at least 4 hours, tossing occasionally.
Notes
- Serve the coleslaw with a slotted spoon so that any excess dressing is left in the bowl -- and not on the plate!
- Allow at least 4 hours for the slaw to marinate in the dressing. The vegetables will soften and the flavors will come together. If you like the veggies really soft, you can prepare the coleslaw the day before you plan to serve it and let it sit in the fridge overnight.
- The oil and the sugar cut the vinegar taste in coleslaw, but you can adjust these ingredients to suit your personal preferences. For instance, for a less-sweet dressing, decrease the amount of sugar. If you like a more flavorful oil, use olive oil instead of the neutral-tasting vegetable oil.
- Serve the coleslaw with a slotted spoon so that any excess dressing is left in the bowl -- and not on the plate!
- For even more great flavor, add fresh herbs to the slaw. Good options include parsley, chives, and dill.
Nutrition Information
Show Details
Serving
1/8 of the slaw
Calories
129kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
156mg
(7%)
Potassium
117mg
(2%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
340IU
(7%)
Vitamin C
31mg
(34%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 1/8 of the slaw | |
| Calories | 129kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 156mg | 7% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 31mg | 34% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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