Vinegar Coleslaw
User Reviews
3.8
Vinegar Coleslaw
Description
The Vinegar Coleslaw recipe features shredded green cabbage and carrot as its base, dressed with a sharp and sweet vinaigrette made from apple cider vinegar and maple syrup, balanced with dry mustard, celery seed, salt, and black pepper. The combination offers a crisp and fresh texture from the vegetables with a bright and tangy flavor profile from the vinegar and seasonings. Letting the coleslaw rest in the refrigerator for at least 10 minutes before serving allows the dressing to permeate the cabbage, softening it just enough to blend all the flavors while retaining a satisfying crunch. The simple tossing technique keeps the coleslaw light without excess moisture, making it ideal for pairing with richer mains or as a light, cooling side dish in warmer weather. Variations can be made by incorporating red cabbage for added color and slight sweetness.
Ingredients
- 4 cups green cabbage shredded
- 1 cup carrot shredded
- ¼ cup apple cider vinegar
- 2 Tablespoons maple syrup
- ¼ teaspoon mustard powder dry
- ¼ teaspoon celery seed ground
- ¼ teaspoon salt sea salt
- ¼ teaspoon black pepper ground
Instructions
- Toss: In a large bowl toss together shredded cabbage and carrots.
- Make dressing: Combine vinegar, maple syrup, dry mustard, celery seed, salt and ground pepper in a small bowl.
- Mix ingredients: Pour dressing over cabbage mixture and toss to coat.
- Serve: Let mixture sit for at least 10 minutes in the fridge, stir and serve.
Notes
- Use a mix of green and red cabbage for extra color and visual appeal.
- Prepare the coleslaw ahead of time and refrigerate to enhance flavor meld and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 50kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 146mg | 6% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 4332IU | 87% |
| Vitamin C | 22mg | 24% |
| Calcium | 43mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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