Vinegar Coleslaw
User Reviews
5
32 reviews
Excellent
Vinegar Coleslaw
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This Vinegar Coleslaw combines shredded green and red cabbage with thinly sliced carrots and chopped scallions, all tossed in a tangy apple cider vinegar and honey dressing. The addition of sea salt balances the flavors, while fresh parsley and toasted sunflower seeds add a bright herbaceous note and crunch. Chilling the salad allows the flavors to meld, making it a refreshing, crisp side dish that pairs well with grilled or roasted foods.
Description
Vinegar Coleslaw offers a vibrant mix of green and red cabbage shredded finely and paired with thin carrot slices and scallions for subtle pungency. The dressing is based on apple cider vinegar sweetened lightly with honey, enhancing the natural crispness of the vegetables. After tossing the salad ingredients with a touch of sea salt, it is chilled to allow the tangy flavors to develop. The parsley adds a fresh herb layer, while toasted sunflower seeds introduce a nutty crunch, giving the slaw textural contrast. This coleslaw is suitable as a cold accompaniment to sandwiches, burgers, or hearty protein dishes.
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Ingredients
- ½ recipe apple cider vinegar used as dressing
- 1 teaspoon honey
- 4 cups green cabbage shredded
- 2 cups red cabbage shredded
- 2 carrot sliced into thin peels, medium
- 2 scallions chopped
- Heaping ¼ teaspoon salt sea salt
- 1 tablespoon parsley chopped, fresh
- ¼ cup sunflower seeds toasted
Instructions
- Prepare the Apple Cider Vinegar Dressing and place in a large bowl with the 1 additional teaspoon honey. Add the cabbage, carrots, scallions, and salt and toss to combine.
- Chill for at least 20 minutes, season to taste, and sprinkle with the parsley and sunflower seeds before serving.
Genuine Reviews
User Reviews
Overall Rating
5
32 reviews
Excellent
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