Vinegar Coleslaw
User Reviews
4.5
Vinegar Coleslaw
Description
This vinegar-based coleslaw uses a bagged coleslaw mix composed of shredded cabbage and other vegetables for convenience. The dressing combines red wine vinegar, vegetable oil, kosher salt, black pepper, and sugar, whisked thoroughly until no granules remain, which prevents a gritty texture. Tossing the coleslaw mix in the dressing and refrigerating for at least an hour (up to 24 hours) allows the flavors to meld and the cabbage to soften slightly while maintaining crunch. Draining excess liquid before serving is normal, as the cabbage releases moisture during refrigeration. The result is a sharp, tangy slaw that is lighter than mayonnaise-based versions and adds brightness to richer dishes or BBQ plates.
This coleslaw can be made ahead and tastes good chilled. Tossing it occasionally during refrigeration helps even flavor distribution. Its simple ingredients and straightforward preparation make it a reliable side dish.
Ingredients
- 14 ounces coleslaw mix
- 1/3 cup red wine vinegar
- 3 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 2 tablespoons sugar
Instructions
- In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don't get grainy bits of undissolved sugar or salt in your coleslaw.
- Pour over coleslaw mix. Toss well. I find that using forks works best for coleslaw.
- Cover and refrigerate for 1-24 hours. If you remember to toss it every few hours, great, if not, it will be fine.
- Drain excess liquid before serving. The cabbage will lose its water, so you will have more liquid than you started with. This is normal.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 5g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Sodium | 300mg | 13% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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