Virgin Bloody Mary
User Reviews
4.9
24 reviews
Excellent
Virgin Bloody Mary
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Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!
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Ingredients
- 2 cups tomato juice preferably low sodium, prepared
- 1/4 cup dill pickle juice or olive brine
- 2 tablespoons lemon juice fresh
- 1 tablespoon horseradish prepared
- 1 teaspoon hot sauce (such as Franks)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon celery seed
- 1/8 teaspoon cayenne pepper
- 4 celery for serving, small heart stalks with leaves
- 4 lemon for garnish, wedges
- 12 olive optional for serving, large
Instructions
- Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
- To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
- Can be made 4 days ahead; keep chilled.
Nutrition Information
Show Details
Serving
2/3 cup
Calories
33kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Sodium
295mg
(12%)
Fiber
1.5g
(6%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Serving | 2/3 cup | |
| Calories | 33kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Sodium | 295mg | 12% |
| Fiber | 1.5g | 6% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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