Virgin Strawberry Daiquiri
User Reviews
5
Virgin Strawberry Daiquiri
Description
This Virgin Strawberry Daiquiri uses frozen limeade as its base, providing tartness and sweetness to complement fresh strawberries. Rum extract adds subtle rum notes without the alcohol, while blending with ice produces a slushy texture. The method is simple: combine all ingredients in a blender until smooth, and garnish with strawberries and lime slices if desired. The result is a vibrant, fruity drink suitable for parties, warm weather, or any time a mocktail is preferred.
The flavor balances the tartness of lime with strawberry sweetness, and the icy blend is both refreshing and satisfying. While light in ingredients, the recipe relies on quality fresh fruit and the limeade's frozen concentration for its character.
Optional garnishes such as fresh strawberry halves and lime slices add visual appeal. The drink is best served immediately to preserve its icy texture and fresh taste.
Ingredients
- 1 can 12 ounces Frozen Limeade
- 1/2 teaspoon rum extract see notes for version with alcohol
- 2 cups strawberry washed, stems removed and cut in half, fresh
- ice to fill the blender
- strawberries if desired, fresh strawberries and sliced lime for garnish
- lime if desired, fresh strawberries and sliced lime for garnish
Instructions
- Combine all ingredients into blender and blend until smooth. Add additional water if needed.
- Garnish cocktail glasses as desired (optional).
- Pour blended daiquiris into cocktail glasses and serve.
Notes
- To add alcohol, replace rum extract with 1 1/2 cups rum, adjusting to taste.
- Rum extract can be omitted or replaced with vanilla extract if preferred not to mimic rum flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 73kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Sodium | 3mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.