Virgin Strawberry Daiquiri Recipe
User Reviews
5
Virgin Strawberry Daiquiri Recipe
Description
The Virgin Strawberry Daiquiri Recipe starts by chilling the serving glasses to keep the drink cold longer. Frozen strawberries are blended with strawberry syrup and fresh lime juice, balancing sweetness with tartness. The addition of ice results in a thick, slushy texture. Tonic water is blended in last, adding a subtle effervescence that lightens the drink’s density.
The drink is poured into chilled glasses and typically garnished with fresh strawberries for a visually appealing presentation. This beverage is a flavorful, non-alcoholic alternative to traditional daiquiris, with the frozen fruit providing natural chill and body.
Using frozen rather than fresh strawberries is important for maintaining the desired texture and preventing the drink from becoming too runny. The choice of tonic water brand and strawberry syrup can influence sweetness and flavor depth.
Ingredients
- 2 cups strawberries frozen, Signature Select brand
- 4 tbsp Strawberry Syrup Signature Select brand
- 1 lime juice of
- 1 cup ice
- 1 cup tonic water Signature Select brand
Instructions
- Place the serving glasses in the freezer for a few minutes.
- Place the frozen strawberries in a blender.
- Add the strawberry fruit syrup, lime juice and ice to the strawberries.
- Blend for a few seconds and then add the tonic water. Blend again to have everything combined.
- Divide between the glasses, garnish with strawberries and serve immediately.
Notes
- Use frozen strawberries instead of fresh to keep the drink thick and prevent it from becoming too fluid.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 344mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin C | 94mg | 104% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.